发明申请
US20060228446A1 Variant lipolytic ensymes 有权
变种脂肪分解酶

Variant lipolytic ensymes
摘要:
The inventors have developed improved polypeptides by substituting or deleting specified amino acids in fungal lipolytic enzymes. More particularly, the polypeptides result in a reduction of dough stickiness when they are added to a dough. The polypeptides may particularly have activity on polar lipids.
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