发明申请
- 专利标题： Use of family 8 enzymes with xylanolytic activity in baking
- 专利标题（中）： 在烘焙中使用具有木聚糖分解活性的家族8酶
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申请号： US10527387申请日： 2003-09-11
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公开(公告)号： US20070054011A1公开(公告)日： 2007-03-08
- 发明人: Agnes Dutron , Jacques Georis , Bernard Genot , Thierry Dauvrin , T Collins , Anne Hoyoux , Georges Feller
- 申请人： Agnes Dutron , Jacques Georis , Bernard Genot , Thierry Dauvrin , T Collins , Anne Hoyoux , Georges Feller
- 国际申请： PCT/BE03/00152 WO 20030911
- 主分类号： A21D13/00
- IPC分类号： A21D13/00
摘要：
The present invention describes a method to improve the properties of a dough and/or a baked product by adding a bread or dough-improving agent containing a enzyme with xylanolytic activity belonging to glycoside hydrolases family 8. Preferred enzymes are the psychrophilic xylanase from Pseudoalteromonas haloplanktis and the mesophilic xylanase Y from Bacillus halodurans C-125.
公开/授权文献
- US08192772B2 Use of family 8 enzymes with xylanolytic activity in baking 公开/授权日：2012-06-05
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