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发明申请
US20070071874A1 Cream compositions and food foams made therefrom 审中-公开
奶油组合物和由其制成的食物泡沫

Cream compositions and food foams made therefrom
摘要：
This invention is directed toward cream compositions containing hydroxypropyl methylcellulose (HPMC), hydroxypropyl cellulose (HPC), methyl hydroxyethyl cellulose(MHEC), methyl cellulose (MC) or ethyl cellulose (EC), and their blends with water-soluble or water-swellable hydrocolloids. The cream compositions are useful in both dairy and non-dairy product compositions. The cream composition can be subjected to thermal processing to produce packaged products which are shelf-stable. The cream compositions are also useful in producing whipped compositions which exhibit a desirable appearance and amount of overrun.
摘要（中）：

本发明涉及含有羟丙基甲基纤维素（HPMC），羟丙基纤维素（HPC），甲基羟乙基纤维素（MHEC），甲基纤维素（MC）或乙基纤维素（EC））及其与水溶性或水溶胀性 水胶体。 奶油组合物可用于乳制品和非乳制品组合物中。 奶油组合物可以进行热处理以产生保持稳定的包装产品。 奶油组合物也可用于生产具有理想外观和超量量的搅打组合物。

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