A method of providing a consumer of a food product with data regarding food impurities found therein. The method includes providing an analyzer for the food product while providing food impurity concentration data of the food product. The food product is labeled with the identifier which is associated with the food product at distribution. A website is established for receiving the food impurity concentration data and for displaying the food impurity concentration data in association with the identifier. A consumer is provided the opportunity to learn the food impurity concentration data of the food product bearing the identifier by comparing the identifier on the food product with that recited on the website.