发明申请
- 专利标题： Edible Moisture Barrier for Food Products
- 专利标题（中）： 食品食用防潮屏障
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申请号： US11625574申请日： 2007-01-22
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公开(公告)号： US20070116810A1公开(公告)日： 2007-05-24
- 发明人: Lynn Haynes , Ning Zhou , Louise Slade , Harry Levine , Wendy Chan
- 申请人： Lynn Haynes , Ning Zhou , Louise Slade , Harry Levine , Wendy Chan
- 主分类号： A23L1/00
- IPC分类号： A23L1/00
摘要：
The present invention is directed to an edible, bakeable moisture barrier composition that is effective for reducing moisture migration between food components. The moisture barrier includes at least one crystalline carbohydrate, a highly crystalline fat and a crystalline food fiber.
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