发明申请
- 专利标题： Brown rice having increased contents of functional components and method for manufacturing the same
- 专利标题（中）： 功能成分含量增加的糙米及其制造方法
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申请号： US11706986申请日： 2007-02-16
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公开(公告)号： US20070196559A1公开(公告)日： 2007-08-23
- 发明人: Takeshi Fukumori , Shigeharu Kanemoto , Hou Qing Liu , Hidenori Mizuno , Motonobu Kawano
- 申请人： Takeshi Fukumori , Shigeharu Kanemoto , Hou Qing Liu , Hidenori Mizuno , Motonobu Kawano
- 申请人地址： JP Tokyo
- 专利权人： SATAKE CORPORATION
- 当前专利权人： SATAKE CORPORATION
- 当前专利权人地址： JP Tokyo
- 优先权： JP041074/2006 20060217
- 主分类号： A23L1/00
- IPC分类号： A23L1/00
摘要：
By use of a device having a construction similar to that of a grain dryer, high-humidity air is applied to brown rice that is being transferred in a circulating manner through the device, the moisture of the brown rice is increased at water addition rates of 0.1 to 0.3%/hour in the range of 16.5 to 18.5% and the brown rice is thereafter left at rest in the device, in a state where blowing of air and circulated transfer of the brown rice are stopped. As a result, the functional component of γ-aminobutyric acid (GABA) contained in the brown rice is increased.