发明申请
US20070202243A1 Organoleptically Improved, In Particular, Storage Stable Hard Candy 审中-公开
特别改进,储存稳定硬糖

Organoleptically Improved, In Particular, Storage Stable Hard Candy
摘要:
The present invention relates to hard candies having improved storage characteristics as well an improved sensory profile and method for their manufacture.
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