Invention Application
US20070225199A1 FRUIT, BERRY, CRANBERRY AND HEDONICALLY-STABLE CITRUS FLAVORED COMPOSITIONS AND PROCESS FOR PREPARING SAME
有权
水果，白葡萄酒，克兰巴兰和HEDONICALLY-STABLE CITRUS FLAVORED COMPOSITIONS AND PROCESS FOR PREPARTING SAME
- Patent Title: FRUIT, BERRY, CRANBERRY AND HEDONICALLY-STABLE CITRUS FLAVORED COMPOSITIONS AND PROCESS FOR PREPARING SAME
- Patent Title (中): 水果，白葡萄酒，克兰巴兰和HEDONICALLY-STABLE CITRUS FLAVORED COMPOSITIONS AND PROCESS FOR PREPARTING SAME
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Application No.: US11419311Application Date: 2006-06-16
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Publication No.: US20070225199A1Publication Date: 2007-09-27
- Inventor: Mark Dewis , Michelle Huber , David Agyemang , Garry Conklin
- Applicant: Mark Dewis , Michelle Huber , David Agyemang , Garry Conklin
- Main IPC: A61Q13/00
- IPC: A61Q13/00
Abstract:
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1-C6 alkanoate or C4-C6 alkenoate.
Public/Granted literature
- US07534460B2 Compositions of oxo-terpene derivatives and process for preparing the same Public/Granted day:2009-05-19
Information query
