发明申请
US20080089990A1 Method for Producing a Vegetable Protein Ingredient for Ice Cream and Ice Cream Containing Said Protein Ingredient
审中-公开
生产含有所述蛋白成分的冰淇淋和冰淇淋的蔬菜蛋白质成分的方法
- 专利标题： Method for Producing a Vegetable Protein Ingredient for Ice Cream and Ice Cream Containing Said Protein Ingredient
- 专利标题（中）： 生产含有所述蛋白成分的冰淇淋和冰淇淋的蔬菜蛋白质成分的方法
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申请号： US11795413申请日： 2006-01-17
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公开(公告)号： US20080089990A1公开(公告)日： 2008-04-17
- 发明人: Peter Eisner , Klaus Muller , Udo Knauf , Gerhard Kloth
- 申请人： Peter Eisner , Klaus Muller , Udo Knauf , Gerhard Kloth
- 申请人地址： DE MUNCHEN
- 专利权人： FRAUNHOFER-GESELLSCHAFT ZUR FORDERUNG
- 当前专利权人： FRAUNHOFER-GESELLSCHAFT ZUR FORDERUNG
- 当前专利权人地址： DE MUNCHEN
- 优先权： DE102005002429.7 20050118
- 国际申请： PCT/DE06/00054 WO 20060117
- 主分类号： A23G9/38
- IPC分类号： A23G9/38 ; A23C11/10
摘要：
The invention relates to a method for producing a vegetable protein ingredient for ice cream. According to said method, in a protein extraction step, part of the lupin protein contained in crushed lupin seeds is dissolved or at least dispersed in an aqueous phase, any fibres contained in the aqueous phase are separated and the lupin protein is separated from the aqueous phase in order to obtain the protein ingredient. The invention is characterised in that for the protein extraction step a pH value of 6≦pH
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