Invention Application
- Patent Title: Shelf-Stable Cooking Aid and a Process for Its Preparation
- Patent Title (中): 保存稳定的烹饪辅助及其制备方法
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Application No.: US11574377Application Date: 2005-08-26
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Publication No.: US20080095887A1Publication Date: 2008-04-24
- Inventor: Wen Sze Lien , Zhu Gao , Yong Fu Wang , Beatrice Lado , Yan Xi Jin , Fabien Robert , Ahmed Bousbaine , Nadji Rekhif , Christopher Brimelow
- Applicant: Wen Sze Lien , Zhu Gao , Yong Fu Wang , Beatrice Lado , Yan Xi Jin , Fabien Robert , Ahmed Bousbaine , Nadji Rekhif , Christopher Brimelow
- Applicant Address: CH Vevey
- Assignee: NESTEC S.A.
- Current Assignee: NESTEC S.A.
- Current Assignee Address: CH Vevey
- Priority: EPPCT/EP04/09846 20040903
- International Application: PCT/EP05/09242 WO 20050826
- Main IPC: A23L1/23
- IPC: A23L1/23 ; A23L1/229
Abstract:
Abstract: The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.
Information query
