发明申请
- 专利标题： Continuous thermal process for flavor preparation
- 专利标题（中）： 风味准备的连续热处理
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申请号： US11584099申请日： 2006-10-20
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公开(公告)号： US20080095906A1公开(公告)日： 2008-04-24
- 发明人: Yan Zheng , Steve Williams , Andrew Bosch
- 申请人： Yan Zheng , Steve Williams , Andrew Bosch
- 申请人地址： US IL Northfield
- 专利权人： Kraft Foods Holdings, Inc.
- 当前专利权人： Kraft Foods Holdings, Inc.
- 当前专利权人地址： US IL Northfield
- 主分类号： A23L1/22
- IPC分类号： A23L1/22
摘要：
A flavor composition is formed by combining a first precursor composition with a second precursor composition to form a precursor flavor composition. The precursor flavor composition is then subjected to a sufficient temperature to cause one or both of the first and second precursor compositions to undergo at least a partial phase change to a gaseous material. Generally, the first and second precursor compositions are immiscible.
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