发明申请
- 专利标题: Method for the preparation of refreshing drink and use thereof
- 专利标题(中): 清凉饮料的制备方法及其用途
-
申请号: US11891763申请日: 2007-08-13
-
公开(公告)号: US20080124429A1公开(公告)日: 2008-05-29
- 发明人: Pushpito Kumar Ghosh , Maheshchandra Rmeshchandra Rajyagura , Jinalal Shambhubhai Patolia , Karuppanan Eswaran , Subbarao Peddivenkata , Mukesh Tribhovanbhai Shah , Sudhakar Tukaram Zodape , Sharda Vitthaldas Joshi , Alamuru Venkata Rami Reddy , Chhaganlal Vitthaldas Devmurari , Sibdas Bandyopadhyay , Ganesh Chandra Sahoo
- 申请人: Pushpito Kumar Ghosh , Maheshchandra Rmeshchandra Rajyagura , Jinalal Shambhubhai Patolia , Karuppanan Eswaran , Subbarao Peddivenkata , Mukesh Tribhovanbhai Shah , Sudhakar Tukaram Zodape , Sharda Vitthaldas Joshi , Alamuru Venkata Rami Reddy , Chhaganlal Vitthaldas Devmurari , Sibdas Bandyopadhyay , Ganesh Chandra Sahoo
- 优先权: IN1824/DEL/2006 20060814
- 主分类号: A23L1/302
- IPC分类号: A23L1/302
摘要:
The present invention discloses a nutritious, tasty and affordable drink made from the sap of Kappaphycus alvarezii seaweed which is readily cultivable. The drink resembles coconut water in appearance and taste and is rich in potassium. It also contains an adequate proportion of the daily requirement of iodine besides many other useful minerals such as magnesium, calcium, sodium, zinc, phosphorous and iron while having low concentrations of toxic elements such as lead and chromium. The process of refining sap, which enables the seaweed drink to be palatable and widely acceptable, besides bestowing adequate shelf life, is also described. The process of preparation is integrated with preparation of carrageenan and plant nutrient thereby making optimum use of the seaweed and minimizing waste.
公开/授权文献
信息查询