发明申请
- 专利标题： Refrigerated Dough with Enhanced Microbiological Safety
- 专利标题（中）： 冷冻面团加强微生物安全
-
申请号： US11615457申请日： 2006-12-22
-
公开(公告)号： US20080152758A1公开(公告)日： 2008-06-26
- 发明人: Zuoxing Zheng , Julia L. DesRochers , Uraiwan Tangprasertchai
- 申请人： Zuoxing Zheng , Julia L. DesRochers , Uraiwan Tangprasertchai
- 主分类号： A21D2/00
- IPC分类号： A21D2/00 ; A23L3/34
摘要：
The invention is directed to an antimicrobial broth composition, which may be incorporated into a dough or dough-based product to impart enhanced microbiological safety. The invention further discloses a method of preparing a cultured glucose-yeast extract broth and a method of incorporating same into a refrigerated dough formula to enhance its microbiological safety.
信息查询
