发明申请
- 专利标题: VARIABLE FILL AND CHEESE FOR MITIGATION OF BEOL TOPOGRAPHY
- 专利标题(中): 可变填充物和小麦用于减轻大肠杆菌的形态
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申请号: US11678163申请日: 2007-02-23
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公开(公告)号: US20080203589A1公开(公告)日: 2008-08-28
- 发明人: Todd C. Bailey , Ryan P. Deschner , Wai-Kin Li , Roger A. Quon
- 申请人: Todd C. Bailey , Ryan P. Deschner , Wai-Kin Li , Roger A. Quon
- 申请人地址: US NY Armonk
- 专利权人: INTERNATIONAL BUSINESS MACHINES CORPORATION
- 当前专利权人: INTERNATIONAL BUSINESS MACHINES CORPORATION
- 当前专利权人地址: US NY Armonk
- 主分类号: H01L23/544
- IPC分类号: H01L23/544
摘要:
A method of designing features on a semiconductor wafer. A design of active or functional features is provided for chiplets separated by kerf areas on the wafer. The method then includes determining pattern density of the chiplet features, and applying a pattern of spaced dummy features on chiplet area not covered by active or functional features, as well as in the kerf areas. The dummy features are uniformly expanded or reduced in size until a desired dummy feature pattern density is reached.
公开/授权文献
- US07926006B2 Variable fill and cheese for mitigation of BEOL topography 公开/授权日:2011-04-12
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