Invention Application
- Patent Title: Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Other Beverages to Inhibit Alicyclobacillus Bacteria
- Patent Title (中): 在果汁，果汁浓缩物和其他饮料中使用合成酸抑制脂环芽孢杆菌
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Application No.: US11664658Application Date: 2005-09-30
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Publication No.: US20080220108A1Publication Date: 2008-09-11
- Inventor: Henry William Maca , Michael C. Barney , David S. Ryder
- Applicant: Henry William Maca , Michael C. Barney , David S. Ryder
- International Application: PCT/US05/35043 WO 20050930
- Main IPC: A61K36/00
- IPC: A61K36/00 ; A23L2/02 ; A23L2/44
Abstract:
An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.
Public/Granted literature
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