发明申请
- 专利标题： Enzymatic Process To Produce Highly Functional Soy Protein from Crude Soy Material
- 专利标题（中）： 从粗大豆原料生产高功能大豆蛋白的酶法
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申请号： US12191954申请日： 2008-08-14
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公开(公告)号： US20080299607A1公开(公告)日： 2008-12-04
- 发明人: Song Gao , John Westcott Finley , Vijay Kumar Arora , Wen-Sherng Chen , Douglas A. Smyth , Ahmad Akashe , Ronald Louis Meibach , Ariel S. Cudia
- 申请人： Song Gao , John Westcott Finley , Vijay Kumar Arora , Wen-Sherng Chen , Douglas A. Smyth , Ahmad Akashe , Ronald Louis Meibach , Ariel S. Cudia
- 申请人地址： US IL Northfield
- 专利权人： Kraft Foods Global Brands LLC
- 当前专利权人： Kraft Foods Global Brands LLC
- 当前专利权人地址： US IL Northfield
- 主分类号： C12P21/06
- IPC分类号： C12P21/06
摘要：
This invention relates generally to the processing of soy-derived materials for use in various products. More particularly, the invention relates to a process producing highly functional soy protein using ultrafiltration followed by an enzymatic treatment.
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