发明申请
US20090148558A1 METHOD OF PRODUCING MUSHROOM MYCELIA BASED MEAT ANALOG, MEAT ANALOG PRODUCED THEREBY, LOW CALORIE SYNTHETIC MEAT, MEAT FLAVOR AND MEAT FLAVOR ENHANCER COMPRISING THE MEAT ANALOG
审中-公开
生产基于MUSHROOM MYCELIA的肉类模拟方法，生产的肉类模拟物，含有肉类模拟物的低卡诺合成肉，肉类食品和肉类增味剂
- 专利标题： METHOD OF PRODUCING MUSHROOM MYCELIA BASED MEAT ANALOG, MEAT ANALOG PRODUCED THEREBY, LOW CALORIE SYNTHETIC MEAT, MEAT FLAVOR AND MEAT FLAVOR ENHANCER COMPRISING THE MEAT ANALOG
- 专利标题（中）： 生产基于MUSHROOM MYCELIA的肉类模拟方法，生产的肉类模拟物，含有肉类模拟物的低卡诺合成肉，肉类食品和肉类增味剂
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申请号： US12302453申请日： 2007-05-25
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公开(公告)号： US20090148558A1公开(公告)日： 2009-06-11
- 发明人: Young-Duk Kim , Yong-Hwi Kim
- 申请人： Young-Duk Kim , Yong-Hwi Kim
- 申请人地址： KR Seoul
- 专利权人： CJ CORP.
- 当前专利权人： CJ CORP.
- 当前专利权人地址： KR Seoul
- 优先权： KR10-2006-0047116 20060525
- 国际申请： PCT/KR2007/002553 WO 20070525
- 主分类号： A23L1/31
- IPC分类号： A23L1/31 ; C12N1/16 ; A23L1/231
摘要：
Provided is a method of producing mushroom mycelia-based meat analog, a meat analog produced using the method, a low-calorie synthetic meat and a meat flavor comprising the meat analog. The meat analog can be produced from mushroom mycelia within a short period of time in a cost and effort effective manner. A meat analog having improved meat-like texture and flavor compared to a conventional soy protein can be produced, and thus a low-calorie synthetic meat and a meat flavor can be produced using the meat analog.