发明申请
- 专利标题： Stabilizers Useful in Low Fat Spread Production
- 专利标题（中）： 稳定剂适用于低脂肪生产
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申请号： US12504522申请日： 2009-07-16
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公开(公告)号： US20090311410A1公开(公告)日： 2009-12-17
- 发明人: Hans Burling , John Charles Madsen , Henrik K. Frederiksen
- 申请人： Hans Burling , John Charles Madsen , Henrik K. Frederiksen
- 主分类号： A23D7/015
- IPC分类号： A23D7/015 ; A23D7/005
摘要：
The present invention relates to methods for producing low fat spread emulsions stabilised with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilising food ingredient.
公开/授权文献
- US08182856B2 Stabilizers useful in low fat spread production 公开/授权日：2012-05-22
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