发明申请
US20100035302A1 METHOD FOR MAKING SOLUBLE ARABINOXYLANS AS CO-PRODUCT OF FERMENTATION OF WHOLE-GRAIN CEREALS
有权
制造可溶性阿拉伯糖的方法，作为全谷粒发酵的副产品
- 专利标题： METHOD FOR MAKING SOLUBLE ARABINOXYLANS AS CO-PRODUCT OF FERMENTATION OF WHOLE-GRAIN CEREALS
- 专利标题（中）： 制造可溶性阿拉伯糖的方法，作为全谷粒发酵的副产品
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申请号： US12306943申请日： 2007-07-02
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公开(公告)号： US20100035302A1公开(公告)日： 2010-02-11
- 发明人: Willem Broekaert , Christophe Courtin , Jan Delcour
- 申请人： Willem Broekaert , Christophe Courtin , Jan Delcour
- 申请人地址： BE HEVERLEE
- 专利权人： FUGEIA NV
- 当前专利权人： FUGEIA NV
- 当前专利权人地址： BE HEVERLEE
- 优先权： GB0612976.1 20060630
- 国际申请： PCT/BE2007/000072 WO 20070702
- 主分类号： C12P19/00
- IPC分类号： C12P19/00
摘要：
The present invention provides a method for producing preparations comprising soluble arabinoxylans as co-products of ethanol production through fermentation of whole-grain cereals. The method results in preparations that are highly enriched in soluble arabinoxylans, which can be used as a food, beverage, or feed ingredients.
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