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发明申请
US20100086657A1 METHOD TO SEPARATE LIPIDS FROM CHEESE WHEY AND FAT-FREE WHEY PROTEIN PRODUCT FORMED THEREBY 有权
从分离出来的蛋白质和脂肪蛋白产品分离脂肪的方法

  • 专利标题： METHOD TO SEPARATE LIPIDS FROM CHEESE WHEY AND FAT-FREE WHEY PROTEIN PRODUCT FORMED THEREBY
  • 专利标题（中）： 从分离出来的蛋白质和脂肪蛋白产品分离脂肪的方法
  • 申请号： US12247324
    申请日： 2008-10-08
  • 公开(公告)号： US20100086657A1
    公开(公告)日： 2010-04-08
  • 发明人: Srinivasan Damodaran
  • 申请人： Srinivasan Damodaran
  • 主分类号： A23C9/146
  • IPC分类号： A23C9/146 ;  A23C7/04
METHOD TO SEPARATE LIPIDS FROM CHEESE WHEY AND FAT-FREE WHEY PROTEIN PRODUCT FORMED THEREBY
摘要：
Disclosed is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey to be less than 6.0. The amount of zinc salt added to the whey is sufficient to cause milk fat globule membrane fragments and milk fat globules contained in the whey to precipitate selectively from the whey.
摘要（中）：

公开了从乳清中选择性分离乳脂肪球膜片段和乳脂肪球的方法。 该方法包括以下步骤：向乳清中加入一定量的乳清可溶性锌盐并将乳清的pH调节至小于6.0。 添加到乳清中的锌盐的量足以引起乳清中包含的乳脂肪球膜片段和乳脂肪球从乳清中选择性沉淀。

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