发明申请
US20100166937A1 SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHODS
审中-公开
不含酒精，无酒精，无毛的黄油饮料和方法
- 专利标题： SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHODS
- 专利标题（中）： 不含酒精，无酒精，无毛的黄油饮料和方法
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申请号： US12720447申请日： 2010-03-09
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公开(公告)号： US20100166937A1公开(公告)日： 2010-07-01
- 发明人: Casey McCormick , Thaddeus Pesce , Pam Lalak , Cathy Culver , Cyndia Cardona , Paula Puccini , Ralph DiGiacomo , Helen Akinruli
- 申请人： Casey McCormick , Thaddeus Pesce , Pam Lalak , Cathy Culver , Cyndia Cardona , Paula Puccini , Ralph DiGiacomo , Helen Akinruli
- 申请人地址： US NY Purchase
- 专利权人： PepsiCo, Inc.
- 当前专利权人： PepsiCo, Inc.
- 当前专利权人地址： US NY Purchase
- 主分类号： A23L2/38
- IPC分类号： A23L2/38 ; A23L2/44 ; A23L2/70 ; A23L2/52
摘要：
A method of making a haze-free nonalcoholic malt beverage is disclosed. The method includes forming a malt solution containing a coagulant and water, adjusting the pH of the malt solution so that the pH of the malt solution is less than about 4.0 and coagulating the protein from the malt extract in the malt solution. The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage. A method of making a shelf-stable beverage is also disclosed. The method includes carbonating a solution with more than about 1.5 volumes of carbon dioxide per volume of finished beverage; adding an acidulant to the solution so that the finished beverage has a pH of from about 2.5 to about 4.0; and adding to the solution a chemical preservative. Also, a haze-free and shelf-stable nonalcoholic malt beverage is disclosed.
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