Invention Application
- Patent Title: Method for the production of sausage products based on fish meat and sausage products containing fish meat
- Patent Title (中): 基于鱼肉和含有鱼肉的香肠制品生产香肠产品的方法
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Application No.: US12592661Application Date: 2009-12-01
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Publication No.: US20100173062A1Publication Date: 2010-07-08
- Inventor: Peter Eisner , Klaus Müller , Christian Zacherl , Jürgen Hautz
- Applicant: Peter Eisner , Klaus Müller , Christian Zacherl , Jürgen Hautz
- Priority: DE102007025847.1 20070601
- Main IPC: A23L1/317
- IPC: A23L1/317 ; A23L1/325
Abstract:
A method for producing sausage products based on fish meat, wherein fish meat is processed with ice to provide a base meat. The ice is at a temperature below minus 10° C. and that at least part of the fish meat comes from a fresh water catfish of the genus Heterobranchia.
Public/Granted literature
- US3119009A Welding apparatus Public/Granted day:1964-01-21
Information query
