A cooking device capable of preventing erroneous operations which are not intended by a user is provided. The cooking device includes a top plate provided on an upper surface of a main body, a heating section operable to perform induction-heating a bottom surface of an object to be heated that is placed on the upper portion of the main body, a control unit operable to control a heating output of a heating coil, one or more operation switches (32a) provided at the top plate, a light source (17) operable to illuminate the operation switch, and a connection terminal operable to electrically connect the operation switch to the control unit. The operation switch (32a) include a conductive detection section (18) operable to detect that a user touches the conductive detection section based on capacitance change, and a conductive connection section (16) that is contacted with the connection terminal, and the connection section is formed to be directly connected to a portion of an outer edge of the detection section.