发明申请
- 专利标题： REDUCED FAT CHOCOLATE
- 专利标题（中）： 减少脂肪巧克力
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申请号： US12664771申请日： 2008-06-23
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公开(公告)号： US20100260919A1公开(公告)日： 2010-10-14
- 发明人: Anthony Brown , Heike Grewenig , Andrew Wales , Ian Matheson
- 申请人： Anthony Brown , Heike Grewenig , Andrew Wales , Ian Matheson
- 申请人地址： GB Uxbridge, Middlesex
- 专利权人： CADBURY HOLDINGS LIMITED
- 当前专利权人： CADBURY HOLDINGS LIMITED
- 当前专利权人地址： GB Uxbridge, Middlesex
- 优先权： GB0712095.9 20070622; GB0712096.7 20070622
- 国际申请： PCT/GB2008/002157 WO 20080623
- 主分类号： A23G1/40
- IPC分类号： A23G1/40 ; A23L1/09
摘要：
The present invention provides a reduced fat chocolate composition comprising erythritol. In one embodiment the chocolate composition is characterised in that it has a total fat content of from 15 wt % to 24.9 wt %. In another embodiment the chocolate composition comprising erythritol is characterised in that it has a total fat content of from 15 wt % to 26 wt % and does not comprise inulin or fructo oligosaccharide (FOS). A process for the preparation of the chocolate composition is provided, said process having processing parameters similar to those for high fat chocolate.
公开/授权文献
- US08507021B2 Reduced fat chocolate 公开/授权日：2013-08-13
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