发明申请
US20100298204A1 FOOD MATERIAL FOR PROMOTING THE DIFFERENTIATION OF OSTEOBLAST AND INHIBITING THE DIFFERENTIATION OF OSTEOCLAST
审中-公开
用于促进骨质疏松症的抑制和抑制骨质疏松的分化的食物
- 专利标题： FOOD MATERIAL FOR PROMOTING THE DIFFERENTIATION OF OSTEOBLAST AND INHIBITING THE DIFFERENTIATION OF OSTEOCLAST
- 专利标题（中）： 用于促进骨质疏松症的抑制和抑制骨质疏松的分化的食物
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申请号： US12740752申请日： 2008-10-28
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公开(公告)号： US20100298204A1公开(公告)日： 2010-11-25
- 发明人: Atsushi Serizawa , Yoshikazu Morita , Daisuke Uetsuji , Aiko Ono , Hiroaki Matsuyama , Satoshi Higurashi
- 申请人： Atsushi Serizawa , Yoshikazu Morita , Daisuke Uetsuji , Aiko Ono , Hiroaki Matsuyama , Satoshi Higurashi
- 申请人地址： JP Hokkaido
- 专利权人： SNOW BRAND MILK PRODUCTS CO., LTD.
- 当前专利权人： SNOW BRAND MILK PRODUCTS CO., LTD.
- 当前专利权人地址： JP Hokkaido
- 优先权： JP2007-285394 20071101
- 国际申请： PCT/JP2008/003065 WO 20081028
- 主分类号： A23J1/20
- IPC分类号： A23J1/20 ; C12N5/02
摘要：
Disclosed is an osteoblast differentiation promoting and osteoclast differentiation inhibiting agent which comprises a milk protein fraction having the following characteristics (1) to (4): (1) the milk protein fraction is derived from milk; (2) the milk protein fraction is a fraction containing a protein component having a molecular weight of 75,000 to 85,000 Daltons; (3) the milk protein fraction has a basic amino acid content of 13 to 15 wt % in the constitutional amino acid composition, and has a basic amino acid/acidic amino acid of 0.5 to 0.7; and (4) the milk protein fraction has an osteoblast differentiation promoting effect and an osteoclast differentiation inhibiting.
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