发明申请
US20110064859A1 FROZEN CONFECTION 审中-公开
冷冻食物

FROZEN CONFECTION
摘要:
A frozen confection having a pH of from 2.7 to 4.7 is provided. The frozen confection comprises at most 1.0 wt % milk protein, 0.1 to 5.0 wt % of calcium sulphate and 0.1 to 5.0 wt % of citric acid or malic acid or a mixture thereof. A process for manufacturing the frozen confection is also provided.
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