发明申请
- 专利标题： EXTRUDED, HIGHLY COOKED, NON-STICKY STARCH PRODUCTS
- 专利标题（中）： 挤压，高度烹饪，非贴纸产品
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申请号： US12829948申请日： 2010-07-02
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公开(公告)号： US20110086150A1公开(公告)日： 2011-04-14
- 发明人: Brian S. Plattner , LaVon Wenger , Galen J. Rokey
- 申请人： Brian S. Plattner , LaVon Wenger , Galen J. Rokey
- 申请人地址： US KS Sabetha
- 专利权人： WENGER MANUFACTURING, INC.
- 当前专利权人： WENGER MANUFACTURING, INC.
- 当前专利权人地址： US KS Sabetha
- 主分类号： A21D13/00
- IPC分类号： A21D13/00 ; A23P1/12
摘要：
Improved extruded starch-bearing grain products (e.g., corn and wheat) are provided having relatively high cook values and low cold water viscosities. The products are prepared by initial preconditioning to partially cook the starting material(s), followed by low shear extrusion cooking, with a total STE/SME ratio of at least about 4.
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