发明申请
US20110104333A1 SHELF-STABLE COOKING AID AND A PROCESS FOR ITS PREPARATION 有权
保鲜食品及其制备方法

SHELF-STABLE COOKING AID AND A PROCESS FOR ITS PREPARATION
摘要:
The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising -a reduced amount of MSG, IMP and GMP, -food derived acids and sugars and -macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.
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