发明申请
- 专利标题: TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK
- 专利标题(中): 硫酸钾或含盐食品或饮料的改性剂
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申请号: US13001071申请日: 2009-06-23
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公开(公告)号: US20110104361A1公开(公告)日: 2011-05-05
- 发明人: Toshio Miyazawa , Tsuyoshi Yamaguchi , Katsuyuki Matsumoto , Shuichi Muranishi
- 申请人: Toshio Miyazawa , Tsuyoshi Yamaguchi , Katsuyuki Matsumoto , Shuichi Muranishi
- 申请人地址: JP Tokyo
- 专利权人: OGAWA & CO., LTD.
- 当前专利权人: OGAWA & CO., LTD.
- 当前专利权人地址: JP Tokyo
- 优先权: JP2008-165339 20080625
- 国际申请: PCT/JP09/61355 WO 20090623
- 主分类号: A23L1/237
- IPC分类号: A23L1/237 ; C07C62/04 ; C07C233/09 ; A23L1/221 ; A23L2/56
摘要:
The invention improves the unpleasant taste characteristic of potassium salts without affecting the original flavor of foods or drinks and increases the value of potassium salt as a salt substitute, in order to provide means and a salt composition for reducing sodium in foods and drinks.By adding one or more of the following: quinic acid or a quinic acid-containing composition, spilanthol or a spilanthol-containing plant extract or plant essential oil, or an Allium plant extract, to a potassium salt or a potassium salt-containing food or drink, the unpleasant tastes such as acrid taste and metallic taste characteristic of potassium salts are improved while the salt flavor and taste are augmented.