发明申请
US20110143985A1 METHOD OF ENHANCING PERFUME RETENTION DURING STORAGE USING LOW TOTAL FATTY MATTER EXTRUDED BARS HAVING STARCH POLYOL STRUCTURING SYSTEM
有权
使用具有淀粉多糖结构体系的低总脂肪超滤棒储存期间保持香料保持性的方法
- 专利标题： METHOD OF ENHANCING PERFUME RETENTION DURING STORAGE USING LOW TOTAL FATTY MATTER EXTRUDED BARS HAVING STARCH POLYOL STRUCTURING SYSTEM
- 专利标题（中）： 使用具有淀粉多糖结构体系的低总脂肪超滤棒储存期间保持香料保持性的方法
-
申请号： US12639077申请日： 2009-12-16
-
公开(公告)号： US20110143985A1公开(公告)日： 2011-06-16
- 发明人: Lin Yang , Georgia Shafer , Ricardo-Neri Da Silva , Sergio Roberto Leopoldino
- 申请人： Lin Yang , Georgia Shafer , Ricardo-Neri Da Silva , Sergio Roberto Leopoldino
- 申请人地址： US NJ Englewood Cliffs
- 专利权人： CONOPCO, INC., D/B/A UNILEVER
- 当前专利权人： CONOPCO, INC., D/B/A UNILEVER
- 当前专利权人地址： US NJ Englewood Cliffs
- 主分类号： C11D3/50
- IPC分类号： C11D3/50
摘要：
The present invention relates to a method of enhanced perfume retention, e.g., bars providing enhanced retention. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that retention of perfume during dry bar storage is actually increased.