Invention Application
- Patent Title: MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT
- Patent Title (中): 在一个加工产品的加工流中微生物减少
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Application No.: US13010398Application Date: 2011-01-20
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Publication No.: US20110177216A1Publication Date: 2011-07-21
- Inventor: GLEN LESTER WEAVER , Edith D. Akins-Lewenthal , Bradley T. Allen , Scott R. Baker , Dean Hoerning , Anthony E. Petersen , Richard William Schumacher , Benjamin Warren
- Applicant: GLEN LESTER WEAVER , Edith D. Akins-Lewenthal , Bradley T. Allen , Scott R. Baker , Dean Hoerning , Anthony E. Petersen , Richard William Schumacher , Benjamin Warren
- Applicant Address: US NE OMAHA
- Assignee: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
- Current Assignee: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
- Current Assignee Address: US NE OMAHA
- Main IPC: A21D6/00
- IPC: A21D6/00 ; A23L3/00 ; A23B9/00 ; A23B7/00
Abstract:
A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
Public/Granted literature
- US08808773B2 Microbial reduction in a processing stream of a milled product Public/Granted day:2014-08-19
Information query
