发明申请
US20120131754A1 BLEACHING OF FOOD STAINS 审中-公开
漂白食品

BLEACHING OF FOOD STAINS
摘要:
The need for a bleaching composition providing improved removal of fatty stains and red food stains, particularly during low temperature washing, can be met by incorporating an aryliminium organic bleach catalyst, an activated peroxygen source, and a bleach activator, in specific levels.
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