发明申请
- 专利标题: METHOD FOR PRODUCING HOLLOW NOODLES
- 专利标题(中): 生产中空孔的方法
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申请号: US13516207申请日: 2009-12-18
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公开(公告)号: US20120251701A1公开(公告)日: 2012-10-04
- 发明人: Soo Hyun Park , Jong Jin Lee , Nam Jae Kang , Kyung Bae Kim , Tae Kwon Bang , Jun Ho Hwang
- 申请人: Soo Hyun Park , Jong Jin Lee , Nam Jae Kang , Kyung Bae Kim , Tae Kwon Bang , Jun Ho Hwang
- 申请人地址: KR Seoul
- 专利权人: NONG SHIM CO., LTD.
- 当前专利权人: NONG SHIM CO., LTD.
- 当前专利权人地址: KR Seoul
- 优先权: KR10-2209-0125586 20091216
- 国际申请: PCT/KR2009/007595 WO 20091218
- 主分类号: A23L1/16
- IPC分类号: A23L1/16 ; A23L3/40 ; A23P1/10
摘要:
The present invention relates to a method for producing hollow noodles, and more specifically to one in which a gelatinized doughy substance is passed through a die designed to form a hollow area, such that the noodles which have passed therethrough have a tubular hollow area on the inside and hence it is possible to produce noodles which have a dramatically reduced cooking time and readily allow soap and sauces to penetrate the noodle during cooking and so enhance the taste thereof. Further, it is possible to produce noodles in which the formation of the hollow causes the noodle surface area to be increased and, as a result, there is rapid evaporation of the water present on the surface of the noodle which is being gelatinized and injected, and hence noodle stickiness is dramatically improved and consequently noodle sticking is reduced.