发明申请
US20120263828A1 Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols 审中-公开
使用天然聚合物多酚稳定水中的微粒

Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols
摘要:
A method of stabilizing nutritional drinks, and the stabilized drink, including the steps of forming edible oil microparticles, dissolving polyphenol concentrate in a liquid, and associating the polyphenol from the concentrate with the microparticles in the liquid to prevent free radicals from reaching the surface of the microparticles.
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