发明申请
US20120269913A1 CRUDE CAFFEINE COMPLEX, IMPROVED FOOD PRODUCTS USING THE CRUDE CAFFEINE COMPLEX, AND METHODS OF USE THEREOF
审中-公开
CRUDE CAFFEINE COMPLEX，改进的食品使用原料CAFFEINE复合物及其使用方法
- 专利标题： CRUDE CAFFEINE COMPLEX, IMPROVED FOOD PRODUCTS USING THE CRUDE CAFFEINE COMPLEX, AND METHODS OF USE THEREOF
- 专利标题（中）： CRUDE CAFFEINE COMPLEX，改进的食品使用原料CAFFEINE复合物及其使用方法
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申请号： US13384884申请日： 2010-07-20
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公开(公告)号： US20120269913A1公开(公告)日： 2012-10-25
- 发明人: Yi-Fang Chu , Jimbay P. Loh , Peter H. Brown , Claire E. Macaulay , Barbara J. Lyle
- 申请人： Yi-Fang Chu , Jimbay P. Loh , Peter H. Brown , Claire E. Macaulay , Barbara J. Lyle
- 国际申请： PCT/US10/42611 WO 20100720
- 主分类号： A61K36/74
- IPC分类号： A61K36/74 ; A61P3/08 ; A61P29/00
摘要：
An improved food product comprising a comestible and a crude caffeine complex as a functional additive is provided. The crude caffeine complex includes a blend of caffeine and coffee-based biologically active compounds. The additive demonstrates an ability to stimulate glucose uptake into cells, provide antioxidant benefits, and anti-inflammatory activities. A method of using the crude caffeine complex and incorporating the crude caffeine complex in comestibles is also provided.
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