发明申请
- 专利标题: Beverage Composition
- 专利标题(中): 饮料组成
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申请号: US13510646申请日: 2010-11-22
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公开(公告)号: US20120321755A1公开(公告)日: 2012-12-20
- 发明人: Claire Elizabeth Macaulay , Sandra Heraud
- 申请人: Claire Elizabeth Macaulay , Sandra Heraud
- 优先权: GB0920500.6 20091123
- 国际申请: PCT/US10/57596 WO 20101122
- 主分类号: A23G1/56
- IPC分类号: A23G1/56 ; A23G1/46 ; B65D85/804 ; A47J31/44 ; A23F5/26 ; A23F3/18
摘要:
A chocolate beverage composition is provided having a white, non-discolored foam on its surface. The chocolate beverage composition includes a foaming creamer and discrete, substantially non-powdered cocoa solids. The composition may be suitable for forming a beverage on the addition of a hot or cold liquid. The composition may also include a sweetening agent, a flavouring agent, a thickener, or a whitener. A beverage dispensing container of the beverage composition is also provided and may be in the form of a cartridge, sachet, pod or capsule and may be used with a beverage dispensing machine. Methods of forming the beverage composition are also provided.
公开/授权文献
- US10111555B2 Beverage composition 公开/授权日:2018-10-30