发明申请
US20120322124A1 CONTROL OF CONTAMINANT MICROORGANISMS IN FERMENTATION PROCESSES WITH SYNERGISTIC FORMULATIONS CONTAINING STABILIZED CHLORINE DIOXIDE AND QUATERNARY AMMONIUM COMPOUND 审中-公开
在含有稳定化二氧化氯和季铵化合物的协同制剂的发酵过程中控制污染物微生物

CONTROL OF CONTAMINANT MICROORGANISMS IN FERMENTATION PROCESSES WITH SYNERGISTIC FORMULATIONS CONTAINING STABILIZED CHLORINE DIOXIDE AND QUATERNARY AMMONIUM COMPOUND
摘要:
A method for controlling growth of contaminant microorganisms in a fermentation process and in a fermentation system using a composition comprising (a) stabilized chlorine dioxide (SCD) and (b) a quaternary ammonium compound (QAC). The method comprises adding SCD and QAC to one or more steps of a fermentation process. In this method, the SCD and QAC may be added to one or more components of a fermentation broth comprising inoculant, fermentable sugar and process water.
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