发明申请
- 专利标题： CHEESE WITH ENHANCED ORGANOLEPTIC AND MELTING PROPERTIES
- 专利标题（中）： 具有增强的有机和熔融性能
-
申请号： US13593385申请日： 2012-08-23
-
公开(公告)号： US20130052325A1公开(公告)日： 2013-02-28
- 发明人: Kathryn J. Horan , Chad Galer , Paul V. Gass , Aaron Steven Handrick , John A. Hirschey , Brian E. LeVine , Divya S. Reddy , Carolyn J. Trinka
- 申请人： Kathryn J. Horan , Chad Galer , Paul V. Gass , Aaron Steven Handrick , John A. Hirschey , Brian E. LeVine , Divya S. Reddy , Carolyn J. Trinka
- 主分类号： A23C19/076
- IPC分类号： A23C19/076 ; A23C19/08
摘要：
Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.
公开/授权文献
- US10258057B2 Cheese with enhanced organoleptic and melting properties 公开/授权日：2019-04-16
信息查询
