发明申请
- 专利标题： Compounds, Compositions, And Methods For Reducing Or Eliminating Bitter Taste
- 专利标题（中）： 化合物，组合物和减少或消除苦味的方法
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申请号： US13641213申请日： 2011-04-15
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公开(公告)号： US20130096209A1公开(公告)日： 2013-04-18
- 发明人: David Hayashi , William P. Jones , Jane V. Leland , Peter H. Brown , Joseph Gunnet , Daniel Lavery , Louise Slade , Kambiz Shekdar , Jessica Langer
- 申请人： David Hayashi , William P. Jones , Jane V. Leland , Peter H. Brown , Joseph Gunnet , Daniel Lavery , Louise Slade , Kambiz Shekdar , Jessica Langer
- 申请人地址： US IL Nortfield US NJ North Brunswick
- 专利权人： Kraft Foods Global Brands LLC,Chromocell Corporation
- 当前专利权人： Kraft Foods Global Brands LLC,Chromocell Corporation
- 当前专利权人地址： US IL Nortfield US NJ North Brunswick
- 国际申请： PCT/US11/32780 WO 20110415
- 主分类号： A23L1/22
- IPC分类号： A23L1/22 ; A61K47/12 ; A61K47/44 ; A61K47/22 ; A61K47/10 ; A61K47/06 ; A61K47/08 ; A61K47/14
摘要：
The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of NaCl in a food product, methods of reducing the sodium intake in a diet, and methods of reducing bitter taste in a food product.