发明申请
US20130108763A1 EMULSIFIED COMPOSITION, A METHOD FOR PREPARING THE SAME AND FOOD AND DRINK CONTAINING THE SAME
审中-公开
乳化组合物，其制备方法和含有该组合物的食品和饮料
- 专利标题： EMULSIFIED COMPOSITION, A METHOD FOR PREPARING THE SAME AND FOOD AND DRINK CONTAINING THE SAME
- 专利标题（中）： 乳化组合物，其制备方法和含有该组合物的食品和饮料
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申请号： US13808631申请日： 2011-07-08
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公开(公告)号： US20130108763A1公开(公告)日： 2013-05-02
- 发明人: Masanori Saitoh , Hayato Hori , Hiromu Sasakura
- 申请人： Masanori Saitoh , Hayato Hori , Hiromu Sasakura
- 优先权： JP2010-156808 20100709
- 国际申请： PCT/JP2011/065663 WO 20110708
- 主分类号： A23L1/035
- IPC分类号： A23L1/035
摘要：
This invention provides an emulsified composition comprising (A) edible oil material, (B) sucrose diacetate hexaisobutyrate (SAIB), (C) octenylsuccinic acid-modified gum arabic, (D) polyalcohol and (E) water, in which the particles are finer and more uniform than those in conventional emulsions prepared with gum arabic, and which is easy of preparation.
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