Dry yield for baled forage crop materials may be obtained for specific cut locations in the field by allocating the overall average baled dry yield for the entire field to the specific cut locations in accordance with the cut yield at such locations. Information obtained from a position sensor and one or more crop volume sensors on the windrower or mower is later combined with information obtained from a weight sensor on the baler to arrive at a specific location dry yield report for the baled product.