发明申请
- 专利标题： Preparation of Baked Product From Dough
- 专利标题（中）： 从面团制备烘烤产品
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申请号： US13825874申请日： 2011-10-11
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公开(公告)号： US20130273198A1公开(公告)日： 2013-10-17
- 发明人: Tina Salomonsen , Merete Moeller Engelsen , Katja Salomon Johansen
- 申请人： Tina Salomonsen , Merete Moeller Engelsen , Katja Salomon Johansen
- 申请人地址： DK Bagsvaerd
- 专利权人： Novozymes A/S
- 当前专利权人： Novozymes A/S
- 当前专利权人地址： DK Bagsvaerd
- 优先权： EP10187450.1 20101013; EP11170033.2 20110615
- 国际申请： PCT/EP2011/067740 WO 20111011
- 主分类号： A21D2/26
- IPC分类号： A21D2/26 ; A21D8/04
摘要：
The present invention relates to a method for producing a baked product comprising preparing a dough comprising at least whole meal flour, a GH61 polypeptide, and a cellulase, and baking the dough to form the baked product. The present invention relates also to a baking composition comprising a GH61 polypeptide, a cellulase, and optionally flour. The present invention relates also to the use of a GH61 polypeptide and a cellulase for producing a baked product, e.g. a baked product, prepared from whole meal flour.