发明申请
US20140057039A1 Stabilization of Omega-3 Fatty Acids in Saturated Fat Microparticles Having Low Linoleic Acid Content
有权
在亚油酸含量低的饱和脂肪微粒中稳定Omega-3脂肪酸
- 专利标题： Stabilization of Omega-3 Fatty Acids in Saturated Fat Microparticles Having Low Linoleic Acid Content
- 专利标题（中）： 在亚油酸含量低的饱和脂肪微粒中稳定Omega-3脂肪酸
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申请号： US14025357申请日： 2013-09-12
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公开(公告)号： US20140057039A1公开(公告)日： 2014-02-27
- 发明人: Daniel Perlman
- 申请人： Perlman Consulting, LLC
- 申请人地址： US MA Arlington
- 专利权人： Perlman Consulting, LLC
- 当前专利权人： Perlman Consulting, LLC
- 当前专利权人地址： US MA Arlington
- 主分类号： A23C9/152
- IPC分类号： A23C9/152 ; A23L1/30
摘要：
An omega-3 fatty acid supplementation fat blend includes one part by weight of an omega-3 enriching oil containing EPA and/or DHA fatty acids that has been combined and diluted with at least one-half part by weight of a low linoleic acid content oxidatively stabilizing saturated fat. The omega-3 supplementation fat blend is incorporated into stabilized aqueous suspensions including beverages and foods.