发明申请
US20140127381A1 LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
审中-公开
包含已经从加工过程中分离的大量蛋白质的液体食品组合物
- 专利标题： LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
- 专利标题（中）： 包含已经从加工过程中分离的大量蛋白质的液体食品组合物
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申请号： US14128006申请日： 2011-06-29
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公开(公告)号： US20140127381A1公开(公告)日： 2014-05-08
- 发明人: John A. Brown , William C. Smith , Reecha Wadhwa , Michael A. Jincks
- 申请人： John A. Brown , William C. Smith , Reecha Wadhwa , Michael A. Jincks
- 申请人地址： US MO St. Louis
- 专利权人： SOLAE LLC
- 当前专利权人： SOLAE LLC
- 当前专利权人地址： US MO St. Louis
- 国际申请： PCT/US11/42405 WO 20110629
- 主分类号： A23J1/14
- IPC分类号： A23J1/14 ; A23J3/16 ; A23L1/39
摘要：
A liquid food composition comprising soy whey proteins that have been isolated from processing streams, wherein the food composition is used to form liquid food product. A process for recovering and isolating soy whey proteins and other components from soy processing streams is also disclosed.
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