发明申请
- 专利标题： AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY
- 专利标题（中）： 具有改进的泡沫稳定性的食品
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申请号： US14362353申请日： 2012-11-16
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公开(公告)号： US20140335255A1公开(公告)日： 2014-11-13
- 发明人: Jin-Mi Jung , Christophe Joseph Etienne Schmitt , Zeynel Deniz Gunes , Cecile Gehin-Delval , Hans Jorg Werner Limbach
- 申请人： NESTEC S.A.
- 优先权： EP11193165.5 20111213
- 国际申请： PCT/EP12/72853 WO 20121116
- 主分类号： A23L1/00
- IPC分类号： A23L1/00 ; A23G9/46 ; A23G3/52 ; A23L1/035 ; A23G1/52
摘要：
The present invention relates to aerated food products with enhanced foam stability comprising aggregated proteins in the form of mixtures of fibrils together with at least one other type or structure of aggregates such as worm-like aggregates and/or spherical like aggregates.
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