发明申请
- 专利标题： MOLD WITH OPTIMIZED HEAT TRANSFER PROPERTIES
- 专利标题（中）： 具有优化传热特性的模具
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申请号： US14400779申请日： 2013-05-23
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公开(公告)号： US20150132461A1公开(公告)日： 2015-05-14
- 发明人: Bernard Rocklage , Michael Talmon-Gros , Ulrich Loeser , Rudolf Hauger
- 申请人： Kraft Foods R&D, Inc.
- 优先权： GB1209662.4 20120530
- 国际申请： PCT/EP2013/060607 WO 20130523
- 主分类号： A23G1/22
- IPC分类号： A23G1/22 ; A23G3/02 ; A23G3/34 ; A23G1/00
摘要：
A mold (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3), comprising at least one protruding element (5) at the bottom surface (3) of the mold (1) for increasing the heat transfer rate between the mold (1) and a fluid flowing along the bottom surface (3).
公开/授权文献
- US09936718B2 Mold with optimized heat transfer properties 公开/授权日：2018-04-10
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