Invention Application
US20150147788A1 Microorganism of the Genus Escherichia Having Enhanced L-Tryptophan Productivity and a Method for Producing L-Tryptophan Using the Same
有权
具有增强的L-色氨酸生产力的埃希氏菌属的微生物和使用其的产生L-色氨酸的方法
- Patent Title: Microorganism of the Genus Escherichia Having Enhanced L-Tryptophan Productivity and a Method for Producing L-Tryptophan Using the Same
- Patent Title (中): 具有增强的L-色氨酸生产力的埃希氏菌属的微生物和使用其的产生L-色氨酸的方法
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Application No.: US14371465Application Date: 2013-01-10
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Publication No.: US20150147788A1Publication Date: 2015-05-28
- Inventor: Kwang Ho Lee , Hye Min Park , Hyo Hyoung Lee , Young Bin Hwang , Seok Myung Lee
- Applicant: CJ Cheiljedang Corporation
- Priority: KR10-2012-0002906 20120110; KR10-2013-0002913 20130110
- International Application: PCT/KR2013/000214 WO 20130110
- Main IPC: C12P13/22
- IPC: C12P13/22 ; C12N15/71
Abstract:
The present invention relates to microorganisms of Escherichia coli having enhanced L-tryptophan productivity and to a method for producing L-tryptophan using the same. More particularly, the present invention relates to an Escherichia coli variant in which repression and attenuation control of the tryptophan operon is released and accumulation of anthranilate is reduced and thereby enhancing L-tryptophan productivity. The present invention also relates to a method for producing L-tryptophan using the Escherichia coli variant.
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