发明申请
US20150181922A1 LOW FLAVOR ANTI-MICROBIALS DERIVED FROM SMOKE FLAVORS 审中-公开
来自烟熏香气的低挥发性抗微生物

LOW FLAVOR ANTI-MICROBIALS DERIVED FROM SMOKE FLAVORS
摘要:
The presently disclosed subject matter provides methods and compositions for anti-microbial treatment of food products. More particularly, the presently disclosed subject matter provides derivatives of liquid smoke and methods of treating food products with the derivatives to inhibit the growth of microorganisms without imparting smoky flavors to the food product.
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