Invention Application
- Patent Title: Method for Reducing the Level of Asparagine in a Food Material
- Patent Title (中): 减少食物中天冬酰胺含量的方法
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Application No.: US14781760Application Date: 2014-04-03
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Publication No.: US20160037807A1Publication Date: 2016-02-11
- Inventor: Hanne Vang Hendriksen , Katja Puder , Anne Goldbech Olsen
- Applicant: Novozymes A/S
- Applicant Address: DK Bagsvaerd
- Assignee: Novozymes A/S
- Current Assignee: Novozymes A/S
- Current Assignee Address: DK Bagsvaerd
- Priority: EP13162493.4 20130405
- International Application: PCT/EP2014/056688 WO 20140403
- Main IPC: A23L1/015
- IPC: A23L1/015 ; A23F5/02 ; A23F5/16 ; A23L1/217
Abstract:
The present invention relates to a method for reducing the level of asparagine in a food material to be heat-treated comprising soaking the food material in water and contacting at least part of the soaking water with an immobilized asparaginase.
Information query
