Invention Application
- Patent Title: Method for Producing a Food Product
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Application No.: US14897443Application Date: 2014-06-23
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Publication No.: US20160128366A1Publication Date: 2016-05-12
- Inventor: Hanne Vang Hendriksen , Katja Puder , Martin Johannes Baumann , Gitte Budolfsen Lynglev , Allan Noergaard , Martin Simon Borchert
- Applicant: NOVOZYMES A/S
- Applicant Address: DK Bagsvaerd
- Assignee: Novozymes A/S
- Current Assignee: Novozymes A/S
- Current Assignee Address: DK Bagsvaerd
- Priority: EP13173383.4 20130624
- International Application: PCT/EP2014/063110 WO 20140623
- Main IPC: A23L1/105
- IPC: A23L1/105
Abstract:
The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
Information query
